The UnKitchen Diva Takes on the 3 B’s – Butter Beer Bread!

butterbeerbread

 

The UnKitchen Diva may or may not be the world’s best procrastinator…. When faced with a large and looming deadline she did what she does best – ignored it and climbed up on her counter (sitting on top of the counter is the most appropriate place to procrastinate – of course!!) to peruse her cookbooks. Low and behold – what did she come across!?! A recipe for the ultimate trifecta of Bs – Butter, Beer and Bread! In all honesty, it was the butter – the one stick of melted butter, poured over the top of the dough before pushing it into the oven - that sold her. Because, well really, nothing else more than that can be said – The UnKitchen Diva gives you: Butter Beer Bread!!

Butter Beer Bread

3 cups flour                       1/4 cup sugar

1 tsp salt                           1 12oz can beer

1 tb baking powder             1/2 cup butter, melted

 

1. Preheat oven to 350˚

2. Put flour, sugar, salt and baking powder into mixing bowl and mix.

3. Slowly add beer, mixing until all the ingredients are blended.

4. Pour batter into greased loaf pan. Pour melted butter over the top of the batter.

5. Bake 45-50min, or until golden brown.

6. Cool bread IN pan for about 15 min, then turn loaf over and remove from pan. Leaving it upside down to cool – “to allow the butter to drift back into the loaf”.

Posted by on August 8th, 2014

Leave a Reply